Copha Vegetable Shortening
This classic ingredient is a well-know ingredient for many sweet treats such as the beloved chocolate crackle.
View product
Credit
Tami McAdam
Credit
Tami McAdam
Ingredients
Method
- Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1 1/2 minutes, stirring occasionally until smooth
- Spread the mixture in a thin layer onto a tray lined with foil
- Whilst the chocolate is still wet, sprinkle evenly with the popping candy
- Mark the Chocolate with a warm knife into large triangular shards and allow to set in a cool place until required
Tips & Hints:
- Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.
- Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1 1/2 minutes, stirring occasionally until smooth
- Spread the mixture in a thin layer onto a tray lined with foil
- Whilst the chocolate is still wet, sprinkle evenly with the popping candy
- Mark the Chocolate with a warm knife into large triangular shards and allow to set in a cool place until required
Tips & Hints:
- Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
More from Copha
More Dessert Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
13 star-only reviews.
Follow Copha for more recipes
Get alerts for new recipes, articles and special promotions.
