No bake classic Christmas recipes made with Copha

Ingredients

White Chocolate Crackle

Classic Chocolate Crackle

Method

White Chocolate Crackle

  • Melt Copha in microwave on high or in a saucepan until fully melted
  • Mix rice bubbles, icing sugar, milk powder and coconut in a large bowl. Add in the melted Copha, and stir to combine
  • Divide 2/3 crackle mix evenly into the muffin pan holes. Put in fridge for 20 minutes to set. Leave the remaining white chocolate crackle mix at room temperature and start making dark chocolate crackle mixture

Classic Chocolate Crackle

  • Melt Copha in microwave on high or in a saucepan until fully melted. Mix rice bubbles, icing sugar, cocoa powder and desiccated coconut in a large bowl
  • Add in the melted Copha, and stir to combine
  • Remove white chocolate paper cases from the refrigerator. Spoon all of the classic chocolate crackle mix on top of white chocolate crackle base
  • Add remaining white chocolate crackle mix on top to decorate and put back in the fridge to set for 15 minutes
  • Crackles are ready to serve

Tips & Hints:

  • Crackles can be stored in an airtight container in the fridge for up to 4 days
No bake classic Christmas recipes made with Copha

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No bake classic Christmas recipes made with Copha
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