Name: Crunchy Cherry Breakfast Yoghurt
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/4 cup fresh orange juice; 300g Creative Gourmet Frozen Cherries; 1 1/3 cups granola or toasted muesli; 2 cups (500g) thick natural yoghurt

1/4 cup fresh orange juice
300g Creative Gourmet Frozen Cherries
1 1/3 cups granola or toasted muesli
2 cups (500g) thick natural yoghurt

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Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through
Remove from heat and set aside to cool (or chill until ready to serve)
To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses

Tips & Hints:

Cook the cherries in advance and store in an airtight container in the fridge so they’re chilled and ready to serve for breakfast.

Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through
Remove from heat and set aside to cool (or chill until ready to serve)
To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses

Tips & Hints:

Cook the cherries in advance and store in an airtight container in the fridge so they’re chilled and ready to serve for breakfast.

Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through
Remove from heat and set aside to cool (or chill until ready to serve)
To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses