Ingredients

Method

  • Place oats in an airtight container. Pour over the juice and stir to combine. Cover and refrigerate for 4 hours or overnight
  • Before serving, place frozen berries onto a plate and set aside to defrost for 15-20 minutes. Fold yoghurt and apple through the oat mixture. Spoon into serving glasses
  • Top with berries, drizzle with honey and serve

Tips & Hints:

  • The oat, yoghurt and apple mixture can be stored in the fridge in an airtight container for a few days so it's ready for breakfast each day.

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