Mixed Berry Bircher Muesli
★★★★★ 3.7 (11)
Ingredients
Mixed Berry Compote
Maple Syrup Granola
To serve
Method
Mixed Berry Compote
- Place frozen berries, apple juice and caster sugar into a medium saucepan. Stir to combine. Bring to the boil over medium heat. Reduce heat to low and simmer for 4-5 minutes until just warmed through. Set aside to cool
Maple Syrup Granola
- Preheat oven to 170°C/150°C fan-forced
- Combine oats, pecans, almonds, sunflower seeds, pepitas and cinnamon in a large bowl. Mix well to combine. Add maple syrup and oil, stir until granola mixture is evenly coated
- Spoon evenly onto 2 lightly greased baking trays lined with baking paper
- Bake granola, lightly tossing once, for 25-30 minutes until golden and crisp. Set aside to cool completely on trays
To serve
- Spoon granola into serving bowls or glasses, top with yoghurt and spoon over the mixed berry compote
Tips & Hints:
- Make the granola up to 2 weeks in advance and store in an airtight container at room temperature
- Pepitas are pumpkin seeds with the husks removed. If you want a quicker and lower energy breakfast option, try a natural muesli, skipping the oil and baking process
- Store the berry compote in the fridge for up to 5 days. It's then ready to serve for a nutritious breakfast
Mixed Berry Compote
- Place frozen berries, apple juice and caster sugar into a medium saucepan. Stir to combine. Bring to the boil over medium heat. Reduce heat to low and simmer for 4-5 minutes until just warmed through. Set aside to cool
Maple Syrup Granola
- Preheat oven to 170°C/150°C fan-forced
- Combine oats, pecans, almonds, sunflower seeds, pepitas and cinnamon in a large bowl. Mix well to combine. Add maple syrup and oil, stir until granola mixture is evenly coated
- Spoon evenly onto 2 lightly greased baking trays lined with baking paper
- Bake granola, lightly tossing once, for 25-30 minutes until golden and crisp. Set aside to cool completely on trays
To serve
- Spoon granola into serving bowls or glasses, top with yoghurt and spoon over the mixed berry compote
Tips & Hints:
- Make the granola up to 2 weeks in advance and store in an airtight container at room temperature
- Pepitas are pumpkin seeds with the husks removed. If you want a quicker and lower energy breakfast option, try a natural muesli, skipping the oil and baking process
- Store the berry compote in the fridge for up to 5 days. It's then ready to serve for a nutritious breakfast
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