Name: Baked Potatoes with Cheesy Chicken Coleslaw
Prep time: 10 min
Cook time: 1 h
Ingredients: 4 large potatoes; 1 carrot, grated; 1/8 cabbage, finely shredded; 2 cups shredded BBQ chicken; 1 cup Devondale Tasty All Rounder Shredded Cheese; 2 spring onions, sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and cracked black pepper, to taste; 1/2 cup Devondale Sour Cream chopped chives, to serve

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Preheat oven to 200°C (180°C fan forced). Pierce skin of potatoes in several different places using a fork
Place potatoes on baking tray and bake for about 1 hour or until a skewer goes all the way through without any resistance
Remove from oven and carefully cut a 5cm deep cross into the top of each potato. Press sides to open up the cross to hold filling
In a large bowl, combine carrot, cabbage, chicken, cheese, spring onions, olive oil, lemon juice and season to taste
Place the potatoes on serving plates and top with cheesy chicken coleslaw. Serve topped with sour cream and chives

Tips & Hints:

Try using sweet potato instead of regular potatoes for something a little different! Potatoes can be pierced and microwaved, for 10 minutes, before baking to speed up the cooking process.

Preheat oven to 200°C (180°C fan forced). Pierce skin of potatoes in several different places using a fork
Place potatoes on baking tray and bake for about 1 hour or until a skewer goes all the way through without any resistance
Remove from oven and carefully cut a 5cm deep cross into the top of each potato. Press sides to open up the cross to hold filling
In a large bowl, combine carrot, cabbage, chicken, cheese, spring onions, olive oil, lemon juice and season to taste
Place the potatoes on serving plates and top with cheesy chicken coleslaw. Serve topped with sour cream and chives

Tips & Hints:

Try using sweet potato instead of regular potatoes for something a little different! Potatoes can be pierced and microwaved, for 10 minutes, before baking to speed up the cooking process.

Preheat oven to 200°C (180°C fan forced). Pierce skin of potatoes in several different places using a fork
Place potatoes on baking tray and bake for about 1 hour or until a skewer goes all the way through without any resistance
Remove from oven and carefully cut a 5cm deep cross into the top of each potato. Press sides to open up the cross to hold filling
In a large bowl, combine carrot, cabbage, chicken, cheese, spring onions, olive oil, lemon juice and season to taste
Place the potatoes on serving plates and top with cheesy chicken coleslaw. Serve topped with sour cream and chives

Tips & Hints:

Try using sweet potato instead of regular potatoes for something a little different! Potatoes can be pierced and microwaved, for 10 minutes, before baking to speed up the cooking process.

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