Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 500g desiree potatoes, peeled and cut into thin slices; 1 small onion, sliced; 1/2 cup vegetable stock; 1/2 cup Devondale Thickened Cream; 1/4 cup Devondale Tasty All Rounder or Colby Shredded Cheese

500g desiree potatoes, peeled and cut into thin slices
1 small onion, sliced
1/2 cup vegetable stock
1/2 cup Devondale Thickened Cream
1/4 cup Devondale Tasty All Rounder or Colby Shredded Cheese

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Lightly grease a 1 litre microwave safe baking dish. Layer the potato and onion into baking dish. Pour over vegetable stock and season to taste. Microwave on HIGH for 10 minutes or until tender
Pour cream over potatoes and onions. Top with shredded cheese
Bake at 180°C for 20-25 minutes or until browned. Serve immediately

Tips & Hints:

Desiree potatoes are recognisable for their pink skin and waxy flesh. If unavailable, select any other waxy potato variety.

Lightly grease a 1 litre microwave safe baking dish. Layer the potato and onion into baking dish. Pour over vegetable stock and season to taste. Microwave on HIGH for 10 minutes or until tender
Pour cream over potatoes and onions. Top with shredded cheese
Bake at 180°C for 20-25 minutes or until browned. Serve immediately

Tips & Hints:

Desiree potatoes are recognisable for their pink skin and waxy flesh. If unavailable, select any other waxy potato variety.

Lightly grease a 1 litre microwave safe baking dish. Layer the potato and onion into baking dish. Pour over vegetable stock and season to taste. Microwave on HIGH for 10 minutes or until tender
Pour cream over potatoes and onions. Top with shredded cheese
Bake at 180°C for 20-25 minutes or until browned. Serve immediately