Name: Cream Puffs
Prep time: 20 min
Cook time: 30 min
Ingredients: 55g Devondale Unsalted Butter; 1 cup water; Pinch of salt; 1 cup flour; 3 beaten eggs; 250ml Devondale All Rounder Thickened Cream; 50g dark chocolate, melted; Icing sugar

Credit

Recipe by: Karen Argento. Photography: Whisk Media Group

Credit

Recipe by: Karen Argento. Photography: Whisk Media Group

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Preheat oven to 200°C or 180°C for fan-forced
Bring to the boil butter, water and salt in a medium saucepan
Add the flour, then cook over a gentle heat, while mixing delicately, until mixture forms one lump. Remove from heat and cool (approx. 5 minutes)
Add the well-beaten eggs a little at a time until combined and mixture is glossy
Pipe tablespoons of mixture onto a lined baking tray and bake in a hot oven for 10 minutes
Reduce heat to moderate and cook for a further 20 minutes. Remember not to open the oven during cooking!
Whip cream until thickened. Sandwich puffs with cream. Drizzle with melted chocolate or dust with icing sugar

Preheat oven to 200°C or 180°C for fan-forced
Bring to the boil butter, water and salt in a medium saucepan
Add the flour, then cook over a gentle heat, while mixing delicately, until mixture forms one lump. Remove from heat and cool (approx. 5 minutes)
Add the well-beaten eggs a little at a time until combined and mixture is glossy
Pipe tablespoons of mixture onto a lined baking tray and bake in a hot oven for 10 minutes
Reduce heat to moderate and cook for a further 20 minutes. Remember not to open the oven during cooking!
Whip cream until thickened. Sandwich puffs with cream. Drizzle with melted chocolate or dust with icing sugar

Preheat oven to 200°C or 180°C for fan-forced
Bring to the boil butter, water and salt in a medium saucepan
Add the flour, then cook over a gentle heat, while mixing delicately, until mixture forms one lump. Remove from heat and cool (approx. 5 minutes)
Add the well-beaten eggs a little at a time until combined and mixture is glossy
Pipe tablespoons of mixture onto a lined baking tray and bake in a hot oven for 10 minutes
Reduce heat to moderate and cook for a further 20 minutes. Remember not to open the oven during cooking!
Whip cream until thickened. Sandwich puffs with cream. Drizzle with melted chocolate or dust with icing sugar

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Sharon

10 Jan 2021, 9:43 pm

The choux pastry is excellent! - The choux pastry recipe is excellent. But I added 4tbsp icing sugar and 1 tsp vanilla extract to 300ml thickened cream before whipping it until stiff. This adds sweetness fo the filling.

+ 39 star only ratings in addition to the reviews above

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