Name: Grilled Bacon and Turkey Sandwich with Blue Cheese Aioli
Prep time: 10 min
Cook time: 10 min
Ingredients: 70g blue cheese, crumbled; 1/2 cup store bought aioli; 400g Don Short Cut Bacon; 8 thick slices cobb loaf; 1/3 cup butter, softened; 100g mesculin; 200g Don Shaved Turkey

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Combine blue cheese and aioli, set aside
Fry bacon until crisp, drain on paper towel
Heat griddle pan until smoking point, reduce heat and grill bread until charred
Butter bread, spread with blue cheese aioli then top with mesculin, turkey and bacon

Combine blue cheese and aioli, set aside
Fry bacon until crisp, drain on paper towel
Heat griddle pan until smoking point, reduce heat and grill bread until charred
Butter bread, spread with blue cheese aioli then top with mesculin, turkey and bacon

Combine blue cheese and aioli, set aside
Fry bacon until crisp, drain on paper towel
Heat griddle pan until smoking point, reduce heat and grill bread until charred
Butter bread, spread with blue cheese aioli then top with mesculin, turkey and bacon

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