Name: Hot Salami Caprese
Ingredients: 250g Don Hungarian Hot Salami; 4-6 mixed colour and sized heirloom tomatoes, thinly sliced; 1/4 bunch basil, leaves picked; 150g bocconcini, torn; Extra virgin olive oil, to drizzle; Seasoning, to taste

250g Don Hungarian Hot Salami
4-6 mixed colour and sized heirloom tomatoes, thinly sliced
1/4 bunch basil, leaves picked
150g bocconcini, torn
Extra virgin olive oil, to drizzle
Seasoning, to taste

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Arrange salami and tomato on platter with slices overlapping
Scatter basil leaves, followed by torn pieces of bocconcini
Drizzle with olive oil and finish with sea salt and cracked pepper

Arrange salami and tomato on platter with slices overlapping
Scatter basil leaves, followed by torn pieces of bocconcini
Drizzle with olive oil and finish with sea salt and cracked pepper

Arrange salami and tomato on platter with slices overlapping
Scatter basil leaves, followed by torn pieces of bocconcini
Drizzle with olive oil and finish with sea salt and cracked pepper

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Salads Italian Tomatoes Basil Salami & Cured Meats

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