Name: Potato Pizza with Bacon and Thyme
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 quantity pizza dough, see separate recipe; 1 cup passata; 3-4 chat potato, boiled and thinly sliced; 250g Don Rindless Bacon Rashers, finely diced into cubes; 2 1/2 cups shredded mozzarella; 1 tbsp extra virgin olive oil; Sea salt, to taste; 4 stems thyme, half leaves picked, half sprigs for garnish; 1/2 a 7g sachet dried yeast; 1 cup water, luke warm; 2 2/3 cup plain flour; Pinch salt; Pinch sugar; 1 tbsp extra virgin olive oil

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Toppings

Preheat oven to 200°C
Roll pizza dough to make two 12-inch bases, approximately 5mm thick. Dock with a fork
Spread passata over bases, top with potato, bacon and mozzarella. Drizzle with olive oil and sprinkle sea salt and thyme leaves
Bake for 15 minutes or until golden. Garnish with thyme sprigs and serve

Basic Pizza Dough

Mix yeast with warm water and set aside in warm place until mixture foams
In a large bowl mix flour, salt and sugar. Create a well and slowly mix in yeast mixture and olive oil until a dough forms
Place dough in large lightly oiled bowl. Cover with damp towel and place in a warm place to proof

Toppings

Preheat oven to 200°C
Roll pizza dough to make two 12-inch bases, approximately 5mm thick. Dock with a fork
Spread passata over bases, top with potato, bacon and mozzarella. Drizzle with olive oil and sprinkle sea salt and thyme leaves
Bake for 15 minutes or until golden. Garnish with thyme sprigs and serve

Basic Pizza Dough

Mix yeast with warm water and set aside in warm place until mixture foams
In a large bowl mix flour, salt and sugar. Create a well and slowly mix in yeast mixture and olive oil until a dough forms
Place dough in large lightly oiled bowl. Cover with damp towel and place in a warm place to proof

Toppings

Preheat oven to 200°C
Roll pizza dough to make two 12-inch bases, approximately 5mm thick. Dock with a fork
Spread passata over bases, top with potato, bacon and mozzarella. Drizzle with olive oil and sprinkle sea salt and thyme leaves
Bake for 15 minutes or until golden. Garnish with thyme sprigs and serve

Basic Pizza Dough

Mix yeast with warm water and set aside in warm place until mixture foams
In a large bowl mix flour, salt and sugar. Create a well and slowly mix in yeast mixture and olive oil until a dough forms
Place dough in large lightly oiled bowl. Cover with damp towel and place in a warm place to proof