Name: Pumpernickel with Strasburg, Sauerkraut and Dijon
Ingredients: 200g sauerkraut; 2 stems parsley, leaves picked and finely chopped; 8 slices pumpernickel; 600g Don Strasburg, finely sliced; 1 tbsp Dijon mustard; 50g rocket

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Fold parsley through sauerkraut, place in serving bowl
Arrange pumpernickel with Strasburg and rocket. Serve with bowls of Dijon and sauerkraut

Fold parsley through sauerkraut, place in serving bowl
Arrange pumpernickel with Strasburg and rocket. Serve with bowls of Dijon and sauerkraut

Fold parsley through sauerkraut, place in serving bowl
Arrange pumpernickel with Strasburg and rocket. Serve with bowls of Dijon and sauerkraut

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