Preheat oven to 200°C. Grease and line an ovenproof baking dish

In a large bowl, combine chicken with baked beans, half the cheese, fajita seasoning, coriander and 1 1/2 cups salsa

Divide the mixture evenly down the centre of the tortillas (approx 1/3 cup). Roll up firmly to close and place seam side down onto prepared baking dish. Repeat until all tortillas are filled

Spoon remaining salsa over the tortillas and scatter over remaining cheese

Cook in the oven for approximately 20 minutes, until golden brown

Serve with sour cream and extra coriander leaves