Name: Baked Egg and Cheese Toasts
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 slices Helga's Traditional White Bread; 4 eggs; 2/3 cup grated Tasty Cheese

Credit

Whisk Media Group

Credit

Whisk Media Group

4 slices Helga's Traditional White Bread
4 eggs
2/3 cup grated Tasty Cheese

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
Serve with Nescafe Blend 43 coffee

Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
Serve with Nescafe Blend 43 coffee

Preheat oven to 240°C/220°C fan-forced. Place bread on a baking tray lined with baking paper. Using your fingertips, make an indent in each slice big enough to fit an egg
Carefully crack eggs into indents in bread. Sprinkle border with cheese. Bake for 5-10 minutes until golden and egg is set. Season
Serve with Nescafe Blend 43 coffee

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review

Leave a review →

Filter by

Sort by

4 star-only reviews.

Breakfast Australian Sandwiches, Wraps, Rolls & Toasties Brunch High Protein Eggs Bread Cheese

Ingredients

Method

Feedback and Reviews

Follow Foodbank for more recipes

See the entire Foodbank recipe collection

Ingredients

Method

More Breakfast Recipes

Follow Foodbank for more recipes

See the entire Foodbank recipe collection