Heat oil in a heavy fry pan. Brown roast on all sides then place in a baking paper lined roasting pan. Combine the soy sauces and brush to cover the roast. Sprinkle with the pepper

Place in a pre-heated 200°C oven for 30 - 40 minutes for rare or longer for preferred doneness. Remove from oven and cover with foil. Leave to rest for at least 10 minutes

Meanwhile, make the glaze by combining all ingredients and placing in a small sauce pan. Bring to a slow simmer on medium heat for 5 minutes or until sauce has thickened

To serve, place steamed rice on a platter and top with the sliced roast and a drizzle of glaze

Pour dressing over slaw mix and toss to coat. Place in a serving bowl and serve immediately

To make the slaw, place the sliced cabbage, spring onion, ginger and coriander in a large bowl. Place the dressing ingredients in a small bowl and mix well. Set aside until ready to serve