Name: Soy-poached chicken and green mango salad
Prep time: 20 min
Cook time: 30 min
Ingredients: 250 ml (1 cup) Kikkoman Naturally Brewed Soy Sauce (could also use salt-reduced here); 3 large slices ginger; 2 red birds-eye chillies, halved; 1 garlic head, halved; Juice of 1 lime; 2 skinless chicken breast fillets; 1 green mango, cut into julienne on a mandolin; 3/4 cup each (loosely packed) coriander sprigs, mint and Vietnamese mint; 3/4 cup bean sprouts, trimmed; 2 red Asian shallots, thinly sliced; Fried shallots (optional), to serve; 30 g caster sugar; 40 ml fish sauce; 30 ml Kikkoman Naturally Brewed Soy Sauce; 20 ml fish sauce; 1 red bird-eye chilli, finely chopped (or to taste); 1 garlic clove, finely chopped

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Soy-poached chicken and green mango salad

Combine Kikkoman Soy Sauce, ginger, chilli, garlic, lime juice and 1 litre cold water in a saucepan, add chicken, then bring just to the boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Remove from heat, stand in liquid for 10 minutes, then drain and slice. Make the soy-lime dressing
Combine remaining ingredients in a bowl and toss to combine.
Slice chicken, add to salad with dressing, toss to combine and serve

Soy-lime dressing

Stir sugar and 30ml hot water in a small bowl to combine, then add lime juice, Kikkoman Soy Sauce, fish sauce, chilli and garlic and stir to combine, set aside

Soy-poached chicken and green mango salad

Combine Kikkoman Soy Sauce, ginger, chilli, garlic, lime juice and 1 litre cold water in a saucepan, add chicken, then bring just to the boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Remove from heat, stand in liquid for 10 minutes, then drain and slice. Make the soy-lime dressing
Combine remaining ingredients in a bowl and toss to combine.
Slice chicken, add to salad with dressing, toss to combine and serve

Soy-lime dressing

Stir sugar and 30ml hot water in a small bowl to combine, then add lime juice, Kikkoman Soy Sauce, fish sauce, chilli and garlic and stir to combine, set aside

Soy-poached chicken and green mango salad

Combine Kikkoman Soy Sauce, ginger, chilli, garlic, lime juice and 1 litre cold water in a saucepan, add chicken, then bring just to the boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.
Remove from heat, stand in liquid for 10 minutes, then drain and slice. Make the soy-lime dressing
Combine remaining ingredients in a bowl and toss to combine.
Slice chicken, add to salad with dressing, toss to combine and serve

Soy-lime dressing

Stir sugar and 30ml hot water in a small bowl to combine, then add lime juice, Kikkoman Soy Sauce, fish sauce, chilli and garlic and stir to combine, set aside