Name: Spicy Chicken Vietnamese Salad
Prep time: 40 min
Cook time: 30 min
Ingredients: 4 chicken breasts, trimmed and halved; 1 ltr Chicken or Vegetable Stock; 3 carrots, julienne; 3 cucumbers, julienne; 4 shallots, julienne; 1 bunch mint, sliced; 1 bunch coriander, chopped; 1/2 bunch Vietnamese mint, sliced; 125mls Kikkoman Naturally Brewed Soy Sauce; 2 limes, squeezed; 25mls sesame oil; 20mls rice wine vinegar; 10mls fish sauce; Pinch of caster sugar; Pinch of sea salt; 1 red chilli, finely diced; 1 birds eye chilli, finely diced

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Spicy Chicken Vietnamese Salad

Poach chicken in stock and set aside to cool
Mix prepared vegetables and herbs in a large bowl
Season to taste
Combine finely shredded chicken with salad mix
To serve: Toss and dress salad

Dressing

Prepare a dressing from the Kikkoman Gluten Free Soy Sauce with lime juice, sesame oil, rice wine vinegar, fish sauce, sugar and salt and chopped chilli

Spicy Chicken Vietnamese Salad

Poach chicken in stock and set aside to cool
Mix prepared vegetables and herbs in a large bowl
Season to taste
Combine finely shredded chicken with salad mix
To serve: Toss and dress salad

Dressing

Prepare a dressing from the Kikkoman Gluten Free Soy Sauce with lime juice, sesame oil, rice wine vinegar, fish sauce, sugar and salt and chopped chilli

Spicy Chicken Vietnamese Salad

Poach chicken in stock and set aside to cool
Mix prepared vegetables and herbs in a large bowl
Season to taste
Combine finely shredded chicken with salad mix
To serve: Toss and dress salad

Dressing

Prepare a dressing from the Kikkoman Gluten Free Soy Sauce with lime juice, sesame oil, rice wine vinegar, fish sauce, sugar and salt and chopped chilli