Name: Sweet potato mash
Ingredients: 800 g sweet potato (about 1 large), cut into 3cm chunks; 100 g butter, coarsely chopped; 1 tsp finely grated ginger; 1 garlic clove, finely chopped

800 g sweet potato (about 1 large), cut into 3cm chunks
100 g butter, coarsely chopped
1 tsp finely grated ginger
1 garlic clove, finely chopped

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Combine sweet potato and enough cold water to cover generously in a large saucepan, bring to the boil and cook until tender
Drain well, transfer to a food processor, add garlic, ginger and butter and pulse to combine
Season to taste and transfer to a saucepan (warm, stirring occasionally, over medium heat just before serving)

Combine sweet potato and enough cold water to cover generously in a large saucepan, bring to the boil and cook until tender
Drain well, transfer to a food processor, add garlic, ginger and butter and pulse to combine
Season to taste and transfer to a saucepan (warm, stirring occasionally, over medium heat just before serving)

Combine sweet potato and enough cold water to cover generously in a large saucepan, bring to the boil and cook until tender
Drain well, transfer to a food processor, add garlic, ginger and butter and pulse to combine
Season to taste and transfer to a saucepan (warm, stirring occasionally, over medium heat just before serving)