Place beef in a large zip lock bag. Add the marinade and seal. Leave to marinade in the refrigerator for at least 30 minutes

Heat a grill plate on medium heat. Remove beef from bag and grill until medium rare. Let meat rest for 5-7 minutes

To serve, quickly grill each side of the tacos to warm through. Drizzle slaw with dressing and mix well. Slice beef and serve with lime wedges and fresh sliced avocado

Place all of the Asian slaw ingredients into a bowl and combine well

Make the dressing by adding the ingredients into a separate small bowl and whisk to emulsify. Set the dressing aside until ready to serve