Pure White Frosting
★★★★★ 4.8 (11)
Ingredients
Dill and Lemon butter
Chive, garlic and parsley butter
Chilli and parsley butter
Method
Dill and Lemon butter
- Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
Chive, garlic and parsley butter
- Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
Chilli and parsley butter
- Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
Tips & Hints:
- Keep butters in the freezer until use
Dill and Lemon butter
- Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
Chive, garlic and parsley butter
- Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
Chilli and parsley butter
- Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
Tips & Hints:
- Keep butters in the freezer until use
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