Pad Thai Stir-Fry Sauce
Enjoy an authentic Pad Thai stir-fry in the comfort of your own home. This dish is made easy with Passage to Asia Pad Thai Stir-fry sauce.
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Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Cook rice noodles as per packet instructions
- Heat 1 tbs oil in a hot wok. Add prawns and cook for 3 minutes or until just cooked. Transfer to a bowl. Add chicken and cook for 5 minutes or until browned and cook through. Transfer to bowl with prawns
- Heat remaining oil. Add egg and cook for 1 minute or until just set. Add onion and stir until combined. Return chicken, prawns and noodles to wok with Passage to Asia Pad Thai Stir-fry Sauce. Toss until well combined and heated through. Remove from heat and stir in bean sprouts. Spoon into serving bowls and top with chilli and basil
- Cook rice noodles as per packet instructions
- Heat 1 tbs oil in a hot wok. Add prawns and cook for 3 minutes or until just cooked. Transfer to a bowl. Add chicken and cook for 5 minutes or until browned and cook through. Transfer to bowl with prawns
- Heat remaining oil. Add egg and cook for 1 minute or until just set. Add onion and stir until combined. Return chicken, prawns and noodles to wok with Passage to Asia Pad Thai Stir-fry Sauce. Toss until well combined and heated through. Remove from heat and stir in bean sprouts. Spoon into serving bowls and top with chilli and basil
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