Honey & Soy Stir-Fry Sauce
A sweet and salty Chinese favourite, make a quick meal by adding meat and vegetables or use as a marinade to grill or BBQ and make delicious honey soy chicken wings.
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Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Cook noodles according to packet instructions. Drain and set aside
- Add 1 tablespoon of Honey & Soy Stir-fry Sauce to prawns and mix well to coat
- Heat half the oil in a wok or large frying pan over high heat and cook prawns in 2 batches until just seared. Remove and set aside
- Add remaining oil and stir-fry onion for 2 minutes. Add broccolini, snow peas and capsicum and cook for 3 minutes
- Stir in Honey & Soy stir-fry sauce along with the water and cook for 1 minute. Add prawns and noodles; stir-fry until evenly coated and heated through. Serve topped with sliced green onions
- Cook noodles according to packet instructions. Drain and set aside
- Add 1 tablespoon of Honey & Soy Stir-fry Sauce to prawns and mix well to coat
- Heat half the oil in a wok or large frying pan over high heat and cook prawns in 2 batches until just seared. Remove and set aside
- Add remaining oil and stir-fry onion for 2 minutes. Add broccolini, snow peas and capsicum and cook for 3 minutes
- Stir in Honey & Soy stir-fry sauce along with the water and cook for 1 minute. Add prawns and noodles; stir-fry until evenly coated and heated through. Serve topped with sliced green onions
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Ginger
I love this - Yum and yum again for this recipe
Deborah
Loved it - This was a great recipe. Loved the sauce and will make it again for sure.
+ 6 star only ratings in addition to the reviews above
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