Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat pie maker. Wait for the green READY light to go on.
- Meanwhile, reserve ¼ cup (35 g) Parmesan and ½ cup (45 g) Perfect Bakes. Combine chicken, peas, capsicum, remaining cheese and spring onion in a bowl. Season with salt and pepper.
- Using the large base pastry cutter provided, cut out 4 pastry bases from each pastry sheet. Place in the pie holes. Divide half the chicken mix among pastry cases. Press filling to compact. Sprinkle with half of the reserved cheeses.
- Close lid and cook for 5-6 minutes or until pastry is golden and filling is warmed through and set. Carefully remove pies from pie maker. Repeat with remaining pastry, chicken mixture and cheeses.
- Serve with sweet potato fries and a salad.
Tips & Hints:
- Using a pre-cooked roast chicken from the supermarket or chicken shop makes this recipe even easier to prepare. Easily shred the chicken using two forks or by hand.
- We used the Kmart Pie Maker in this recipe. Check your own appliance for cooking time adjustments that may be required for larger pies.
- Preheat pie maker. Wait for the green READY light to go on.
- Meanwhile, reserve ¼ cup (35 g) Parmesan and ½ cup (45 g) Perfect Bakes. Combine chicken, peas, capsicum, remaining cheese and spring onion in a bowl. Season with salt and pepper.
- Using the large base pastry cutter provided, cut out 4 pastry bases from each pastry sheet. Place in the pie holes. Divide half the chicken mix among pastry cases. Press filling to compact. Sprinkle with half of the reserved cheeses.
- Close lid and cook for 5-6 minutes or until pastry is golden and filling is warmed through and set. Carefully remove pies from pie maker. Repeat with remaining pastry, chicken mixture and cheeses.
- Serve with sweet potato fries and a salad.
Tips & Hints:
- Using a pre-cooked roast chicken from the supermarket or chicken shop makes this recipe even easier to prepare. Easily shred the chicken using two forks or by hand.
- We used the Kmart Pie Maker in this recipe. Check your own appliance for cooking time adjustments that may be required for larger pies.
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Francine
Really good - My friend gave me this recipe and they are really good
Paula
great - these were great. Making again today for the third time
+ 63 star only ratings in addition to the reviews above
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