Ingredients

Method

  • Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
  • Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
  • Whisk together eggs, cream, green onions, parsley and ¾ of the Perfect Melt cheese and mix well. Stir though chopped chicken
  • Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
  • Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
  • Cut into wedges and serve with green salad

Tips & Hints:

  • Ready-made shortcrust pastry cases are available from the freezer section at most supermarkets

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
dallas.sargeant_102015

Chicken pie - We enjoyed this meal. Quick and easy.

Debbie Smith

Fast chicken pie - Omg, my children are 100% fuse pots when it comes to food, believe me this is true. Yeah it's a miracle homemade chicken pie made with eggs, they dont like eggs haha, fuled them. Haven't told them theres egg in it mind. But replies from them all " love this mum when are you making it again". So it's going down as a favourite in our house. Thank you you ingenious humans

jennycampbell46_89989

Needs longer cooking time - It seems to be only me however at 25min it was still liquid. Took 45 minutes to be solid. Simple and tasty but not quick for me

LuLu

Easy and delicious - Anything thinking about making this, just do it. It really is that good.

Glenda

Fast Family Chicken Pie - Absolutely easy to create and was enjoyed by the family. It will be my go to recipe from now on. Thanks for a delicious pie that was a winner.

+ 69 star only ratings in addition to the reviews above
myfoodbook