Perfect Italiano - Perfect Pizza Lactose Free
A delicious blend of Lactose-Free High Stretch Cheese, Cheddar, and Parmesan, crafted to melt and stretch perfectly, guaranteeing an authentic pizza experience every time.
View product
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat the oven to 220°C (fan forced) and lightly grease a 30cm pizza tray.
- Roll out pizza dough or place store bought pizza base onto prepared tray and spread BBQ sauce evenly over leaving a 1cm edge.
- Layer with roasted sweet potato slices, shredded chicken and red onion.
- Sprinkle Perfect Italiano Lactose-Free Pizza Cheese over the top, drizzle with a little olive oil and bake for 10-12 minutes or until the cheese is bubbling and crust is golden (see notes)
- Garnish with fresh rocket, if desired, and serve immediately.
Tips & Hints:
- If using store bought pizza bases, choose bases that are 30cm in diameter and adjust the cook time to 8-10 minutes.
- To make the roasted sweet potato slices, peel and thinly slice 250g of sweet potato. Place onto a line baking tray and drizzle over 1 tbsp of olive oil. Season with salt. Cook in a 220C preheat oven for 12- 15 minutes.
- To save time, preheat oven and roast sweet potato slices while preparing the remaining ingredients for the pizza.
- Use leftover roast chicken and vegetables from your Sunday roast. A store-bought BBQ chicken works well too.
- Preheat the oven to 220°C (fan forced) and lightly grease a 30cm pizza tray.
- Roll out pizza dough or place store bought pizza base onto prepared tray and spread BBQ sauce evenly over leaving a 1cm edge.
- Layer with roasted sweet potato slices, shredded chicken and red onion.
- Sprinkle Perfect Italiano Lactose-Free Pizza Cheese over the top, drizzle with a little olive oil and bake for 10-12 minutes or until the cheese is bubbling and crust is golden (see notes)
- Garnish with fresh rocket, if desired, and serve immediately.
Tips & Hints:
- If using store bought pizza bases, choose bases that are 30cm in diameter and adjust the cook time to 8-10 minutes.
- To make the roasted sweet potato slices, peel and thinly slice 250g of sweet potato. Place onto a line baking tray and drizzle over 1 tbsp of olive oil. Season with salt. Cook in a 220C preheat oven for 12- 15 minutes.
- To save time, preheat oven and roast sweet potato slices while preparing the remaining ingredients for the pizza.
- Use leftover roast chicken and vegetables from your Sunday roast. A store-bought BBQ chicken works well too.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
4 star-only reviews.
Follow Perfect Italiano for more recipes
Get alerts for new recipes, articles and special promotions.
