

Ingredients
Method
- Heat oil in a large deep pan over medium-high heat. Add onion and garlic. Cook for 3 minutes or until slightly softened
- Add mince and cook, breaking up the lumps until brown and crumbly. Stir in Mexican spice mix and cook for another minute
- Add condensed tomato soup, canned tomatoes, beans and water. Partially cover and simmer for 20-25 minutes or until meat has cooked and sauce has thickened. Serve with steamed rice, sour cream and corn chips. Garnish with chopped coriander
- Heat oil in a large deep pan over medium-high heat. Add onion and garlic. Cook for 3 minutes or until slightly softened
- Add mince and cook, breaking up the lumps until brown and crumbly. Stir in Mexican spice mix and cook for another minute
- Add condensed tomato soup, canned tomatoes, beans and water. Partially cover and simmer for 20-25 minutes or until meat has cooked and sauce has thickened. Serve with steamed rice, sour cream and corn chips. Garnish with chopped coriander
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Yum - Another season of cooking winter meals is coming, but I've already started.
find another recipe - Should have knew the recipe wasn't going to be great since it had barely and seasoning and it uses condensed soup... Edible but this won't impress anyone including yourself.
Hi - App good for mexican
Easy dinner - I thought I should give this recipe a try since a lote of my friends make it for their kids and I love Rosella soup. It works great but I would like to know if I can freeze leftovers becuase I would probably make a lot and save it for other meals. Thank you
Chef - Brilliant








