Ingredients

Method

  • Combine mince, onion, parsley, rice, Worcestershire sauce, garlic salt and eggs in a large bowl. Mix well with clean hands. Roll heaped tablespoons of mixture into meatballs. Transfer to a plate
  • Combine condensed tomato soup and water in a large deep pan. Stir until combined. Bring to a boil over medium-high heat
  • Add meatballs to boiling soup. Reduce heat to medium-low. Cover and cook for 20-25 minutes or until rice is tender and meatballs cook through
  • Sprinkle with parsley and serve with steamed broccolini
Ingredient spotlight

Featured ingredients in this recipe

Where to buy

Shop ingredients online

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
Siboniso msibi

Cooking delicious food - It's good

+ 25 star only ratings in addition to the reviews above
myfoodbook