Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven 200°C/180°C (fan-forced). Heat oil in an ovenproof pan over medium-high heat. Brown chicken in batches for 4 minutes each side, adding more oil if required. Season to taste and transfer to a plate and set aside.
- Add garlic and cook for 30 seconds. Stir in flour.
- Add honey and mustards and mix well. Stir in stock and sweet chilli sauce and mix well. Bring to a simmer.
- Return chicken to pan and spoon sauce over the top of the chicken. Transfer pan to oven and bake for 30-35 minutes. Serve with steamed rice and green beans.
- Preheat oven 200°C/180°C (fan-forced). Heat oil in an ovenproof pan over medium-high heat. Brown chicken in batches for 4 minutes each side, adding more oil if required. Season to taste and transfer to a plate and set aside.
- Add garlic and cook for 30 seconds. Stir in flour.
- Add honey and mustards and mix well. Stir in stock and sweet chilli sauce and mix well. Bring to a simmer.
- Return chicken to pan and spoon sauce over the top of the chicken. Transfer pan to oven and bake for 30-35 minutes. Serve with steamed rice and green beans.
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Crystal
Husband is happy - My husband told me to write this one down. He never says that haha. Delicious!
dallas.sargeant_102015
Honey mustard sweet chilli chicken - We loved it. Only the second recipe I've made from My Food Book. I love how the ingredients and method are set out. Easy to follow and can do the prep first. I also like to use organic and foods with no additives (try to) so these recipes suit me well.
+ 3 star only ratings in addition to the reviews above
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