Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 200°C/180°C (fan-forced). Combine chicken in a large bowl with paprika. Season with salt and pepper, toss to coat evenly
- Heat oil in a large heavy-based ovenproof pan (15 cup capacity) over medium-high heat. Brown chicken in batches and transfer to a plate. Set aside. Drain off excess fat
- Add onion, garlic, chorizo and capsicum. Cook, stirring regularly for 3 minutes, or until onion is tender
- Stir in tomato sauce, vinegar, rice, and stock. Arrange chicken over rice. Bring to the boil. Cover tightly with a lid. Transfer to oven. Bake 15-20 minutes
- Remove lid and bake for further 10 minutes, or until chicken is cooked through and rice is tender. Sprinkle with parsley. Serve with lemon wedges
Tips & Hints:
- Substitute chicken thigh cutlets with thigh fillets and reduce cook time by 10 minutes.
- For a smoky flavoured chicken, replace mild paprika with smoked paprika.
- Preheat oven to 200°C/180°C (fan-forced). Combine chicken in a large bowl with paprika. Season with salt and pepper, toss to coat evenly
- Heat oil in a large heavy-based ovenproof pan (15 cup capacity) over medium-high heat. Brown chicken in batches and transfer to a plate. Set aside. Drain off excess fat
- Add onion, garlic, chorizo and capsicum. Cook, stirring regularly for 3 minutes, or until onion is tender
- Stir in tomato sauce, vinegar, rice, and stock. Arrange chicken over rice. Bring to the boil. Cover tightly with a lid. Transfer to oven. Bake 15-20 minutes
- Remove lid and bake for further 10 minutes, or until chicken is cooked through and rice is tender. Sprinkle with parsley. Serve with lemon wedges
Tips & Hints:
- Substitute chicken thigh cutlets with thigh fillets and reduce cook time by 10 minutes.
- For a smoky flavoured chicken, replace mild paprika with smoked paprika.
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bevmckillop_106245
Community member
Delicious and Easy - Very easy to make, few ingredients and very tasty. Added a sachet of Enchilada sauce mix as well as the tomato sauce, used smoked paprika and would perhaps add a little more liquid towards the end to give it a little more of a saucier texture. Will definitely make again.
narellebetts_94940
Spanish Style Chicken and Rice - Absolutely lovely. My husband loved it.
+ 59 star only ratings in addition to the reviews above
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