Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven 220°C/200°C (fan-forced) and line a baking tray with baking paper
- Combine tomato sauce, sriracha, honey, soy, lime juice and sesame oil in a small pan and simmer over medium heat for 2 minutes until reduced and thickened
- Place salmon fillets onto prepared tray and spoon sauce evenly over the top of the salmon. Bake salmon for 10-12 minutes or until cooking to your liking
- Meanwhile, cook rice according to packet instructions. Once cooked, sprinkle over sesame seeds and keep warm
- Serve salmon over rice, topped with green onions. Serve with steamed Asian greens
Tips & Hints:
- Use microwave rice pouches to make this dish even faster to cook.
- Preheat oven 220°C/200°C (fan-forced) and line a baking tray with baking paper
- Combine tomato sauce, sriracha, honey, soy, lime juice and sesame oil in a small pan and simmer over medium heat for 2 minutes until reduced and thickened
- Place salmon fillets onto prepared tray and spoon sauce evenly over the top of the salmon. Bake salmon for 10-12 minutes or until cooking to your liking
- Meanwhile, cook rice according to packet instructions. Once cooked, sprinkle over sesame seeds and keep warm
- Serve salmon over rice, topped with green onions. Serve with steamed Asian greens
Tips & Hints:
- Use microwave rice pouches to make this dish even faster to cook.
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Karen.kuhl01_90421
I hate salmon - I really dislike salmon but this recipe was amazing and I will definitely be having this again
+ 44 star only ratings in addition to the reviews above
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