Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Mexican Chicken Mince
Tomato Salad
Taco bowl
Method
Mexican Chicken Mince
- Heat oil in a large non-stick frying pan. Add onion and garlic. Cook for 3 minutes. Add mince and cook, stirring, until browned and crumbly. Stir in spices, tomato sauce, stock cube and water. Simmer for 10 minutes or until thickened and mince is tender
Tomato Salad
- Combine tomato, green onions and lime juice and mix well. Season with salt and pepper
Taco bowl
- Heat rice according to packet instructions. Divide amongst four bowls
- Arrange chicken mince, tomato salad, beans, corn and iceberg lettuce over the top. Add avocado. Serve topped with grated cheese, sour cream, corn chips and an extra drizzle of tomato sauce
Tips & Hints:
- Use store bought salsa and guacamole if you’re short on time
- Choose any type of mince such as beef, pork or turkey
- The mince mixture is freezer-friendly and great for meal prep. Freeze in portions for up to two months. Defrost in the fridge, reheat on the stove or in the microwave and use in tacos, enchiladas and nachos
Mexican Chicken Mince
- Heat oil in a large non-stick frying pan. Add onion and garlic. Cook for 3 minutes. Add mince and cook, stirring, until browned and crumbly. Stir in spices, tomato sauce, stock cube and water. Simmer for 10 minutes or until thickened and mince is tender
Tomato Salad
- Combine tomato, green onions and lime juice and mix well. Season with salt and pepper
Taco bowl
- Heat rice according to packet instructions. Divide amongst four bowls
- Arrange chicken mince, tomato salad, beans, corn and iceberg lettuce over the top. Add avocado. Serve topped with grated cheese, sour cream, corn chips and an extra drizzle of tomato sauce
Tips & Hints:
- Use store bought salsa and guacamole if you’re short on time
- Choose any type of mince such as beef, pork or turkey
- The mince mixture is freezer-friendly and great for meal prep. Freeze in portions for up to two months. Defrost in the fridge, reheat on the stove or in the microwave and use in tacos, enchiladas and nachos
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