Prep:  3 hrs 35 mins (Incl. 3hrs Rest)
Cook:  30 mins
Makes:  4 pizzas
Serves:  4
Average: 3.4 (49 votes)
Recipe by: Breville
Made using the Smart Oven™ Pro. Create the crispiness of a brick oven pizza without the bricks.

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Italian Pork & Fennel Sausage Pizza
  1. Combine water and yeast in a small bowl, stir until dissolved and frothy
  2. Place flour in a mix master bowl fitted with a dough hook. Add yeast mixture, salt and oil and mix on low speed until dough is smooth
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 1 hour
  4. Divide dough into four balls and rest again for at least 2 hours or until doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
  1. Combine tomatoes, oil, salt and pepper in a food processor and process until combined
  2. Roll teaspoons of sausage into small balls and flatten
  3. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button.
  4. Roll out one piece of pizza dough to form a 24cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
  5. Spread base with 2 1/2 tablespoons tomato sauce
  6. Divide toppings evenly into four. Top base with a quarter of the basil, parmesan cheese, provolone, sausage, chilli and oregano
  7. When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
  8. Garnish with extra basil leaves. Cut into wedges and serve immediately
Tips & Hints:
  • For a quick dough which is thicker use the Breville basic dough recipe
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