Tips & Hints:

• The skirt steak is the diaphragm muscle and can come from the two places the inside and the outside. I always ask my butcher for the outside which is larger and thicker than the inside piece. Now this steak has texture, it’s not like eating a sirloin or scotch steak but has amazing flavour but you will have to use your teeth. If you can’t get your hands on the skirt ask for hanger, flank or flat iron steaks. The skirt is awesome in tacos and stir frys.