Name: Turkey Mini Burgers
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 tbsp olive oil; 2 x 400g packets Steggles Turkey Rissoles; 12 x small wholegrain bread rolls (dinner rolls), toasted; 1/4 cup mayonnaise; 60g baby rocket leaves; 1 large carrot, peeled, shredded; 1 Lebanese cucumber, seeds removed, diced; 50g snow pea sprouts, trimmed; Sweet chilli sauce, mint leaves, to garnish; Shoestring fries, tomato chutney, to serve

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the rissoles with oil and place on barbecue or in the pan, reducing the heat to medium
Cook for 4 to 5 minutes each side or until browned and cooked through, turning the rissoles once
Spread a little mayonnaise over the base of each roll. Top with rocket, turkey rissole, carrot, cucumber and sprouts. Drizzle with sweet chilli sauce and scatter over mint leaves. Sandwich together with top of roll
Serve burgers with shoestring fries and tomato chutney

Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the rissoles with oil and place on barbecue or in the pan, reducing the heat to medium
Cook for 4 to 5 minutes each side or until browned and cooked through, turning the rissoles once
Spread a little mayonnaise over the base of each roll. Top with rocket, turkey rissole, carrot, cucumber and sprouts. Drizzle with sweet chilli sauce and scatter over mint leaves. Sandwich together with top of roll
Serve burgers with shoestring fries and tomato chutney

Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the rissoles with oil and place on barbecue or in the pan, reducing the heat to medium
Cook for 4 to 5 minutes each side or until browned and cooked through, turning the rissoles once
Spread a little mayonnaise over the base of each roll. Top with rocket, turkey rissole, carrot, cucumber and sprouts. Drizzle with sweet chilli sauce and scatter over mint leaves. Sandwich together with top of roll
Serve burgers with shoestring fries and tomato chutney

Ingredients

Method

Feedback and Reviews

Follow Steggles for more recipes

See the entire Steggles recipe collection

Ingredients

Method

More Burgers Recipes

Follow Steggles for more recipes

See the entire Steggles recipe collection