Name: Turkey Wrap
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 tbsp olive oil; 2 x 400g packets Steggles Turkey Rissoles; 8 thin slices pancetta, halved; 1 red onion, halved, thinly sliced; 1 granny smith apple, cored, quartered, cut into matchsticks; 3 radishes cut into matchsticks; 1/4 green cabbage, finely shredded; 2 tbsp dried cranberries, chopped; 1 tbsp finely shredded mint leaves + extra mint sprigs, to serve; 1 tbsp lemon juice; 2 tbsp whole egg mayonnaise; 6 wholegrain wraps; 60g baby spinach; 60g goat's cheese, crumbled; Lemon wedges, to serve

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Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey rissoles for 4 to 5 minutes each side, or until browned and cooked through. Set aside
In the same pan over medium-high heat, cook the pancetta for 2 to 3 minutes or until crispy. Set aside
Meanwhile, in a medium bowl combine onion, apple, radish, cabbage, cranberries, mint, lemon juice and mayonnaise
Place a wrap on a plate, and top with baby spinach, coleslaw, pancetta, and 2 turkey rissoles. Sprinkle with goat's cheese, and extra mint. Repeat with remaining wraps. Serve with lemon wedges, if desired

Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey rissoles for 4 to 5 minutes each side, or until browned and cooked through. Set aside
In the same pan over medium-high heat, cook the pancetta for 2 to 3 minutes or until crispy. Set aside
Meanwhile, in a medium bowl combine onion, apple, radish, cabbage, cranberries, mint, lemon juice and mayonnaise
Place a wrap on a plate, and top with baby spinach, coleslaw, pancetta, and 2 turkey rissoles. Sprinkle with goat's cheese, and extra mint. Repeat with remaining wraps. Serve with lemon wedges, if desired

Heat oil over medium-high heat in a large non-stick frying pan. Cook turkey rissoles for 4 to 5 minutes each side, or until browned and cooked through. Set aside
In the same pan over medium-high heat, cook the pancetta for 2 to 3 minutes or until crispy. Set aside
Meanwhile, in a medium bowl combine onion, apple, radish, cabbage, cranberries, mint, lemon juice and mayonnaise
Place a wrap on a plate, and top with baby spinach, coleslaw, pancetta, and 2 turkey rissoles. Sprinkle with goat's cheese, and extra mint. Repeat with remaining wraps. Serve with lemon wedges, if desired

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