Mexican Turkey Rissoles with Fresh Salsa
★★★★★ 4.7 (15)
Ingredients
Method
- Combine sesame oil, soy and oyster sauce in small jug. Set aside
- Heat a wok over high heat. Add peanut oil, and then add turkey. Stir-fry for 3-4 minutes, breaking up mince with a wooden spoon, until the mince is browned
- Add green onions, ginger, garlic, mushrooms, bamboo shoots and water chestnuts to mince. Stir-fry for 2 minutes
- Pour in reserved sauce, and stir until heated through
- Divide mince mixture evenly among lettuce cups. Top with sesame seeds, extra green onions, coriander and chilli, if desired
- Combine sesame oil, soy and oyster sauce in small jug. Set aside
- Heat a wok over high heat. Add peanut oil, and then add turkey. Stir-fry for 3-4 minutes, breaking up mince with a wooden spoon, until the mince is browned
- Add green onions, ginger, garlic, mushrooms, bamboo shoots and water chestnuts to mince. Stir-fry for 2 minutes
- Pour in reserved sauce, and stir until heated through
- Divide mince mixture evenly among lettuce cups. Top with sesame seeds, extra green onions, coriander and chilli, if desired
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Anonymous
Pretty good - I made these after seeing them on facebook. Actually pretty good so thanks
+ 10 star only ratings in addition to the reviews above
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