Mexican Turkey Rissoles with Fresh Salsa
★★★★★ 4.7 (15)
Ingredients
Method
- In a large fry pan, heat oil over medium-high heat. Cook the onions, garlic, carrots, celery and pancetta for 2-3 minutes
- Add the turkey mince and cook for 4 to 5 minutes or until browned. Season, then add stock and allow to evaporate. Add the sauce and basil leaves and bring to a simmer. Cook for 3 to 4 minutes, or until sauce is slightly thickened
- Cook spaghetti according to packet instructions. Drain
- Serve spaghetti topped with Bolognese sauce, sprinkle with parmesan and basil leaves
- In a large fry pan, heat oil over medium-high heat. Cook the onions, garlic, carrots, celery and pancetta for 2-3 minutes
- Add the turkey mince and cook for 4 to 5 minutes or until browned. Season, then add stock and allow to evaporate. Add the sauce and basil leaves and bring to a simmer. Cook for 3 to 4 minutes, or until sauce is slightly thickened
- Cook spaghetti according to packet instructions. Drain
- Serve spaghetti topped with Bolognese sauce, sprinkle with parmesan and basil leaves
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Phillip
Yum! - I've ben using turkey in my spag bol for a while - you can't gell the difference but good to know its better fro you
+ 13 star only ratings in addition to the reviews above
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