Ingredients

Method

  • Combine all ingredients in a bowl and mix well
  • Shape tablespoonfuls of turkey mixture into balls, refrigerate for 20 minutes
  • Heat a large, lightly greased fry pan over medium heat. Cook turkey balls in batches for about 5 minutes until golden brown and cooked through
  • Serve with tomato relish

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
142 star-only reviews.
myfoodbook