Name: Sweet Chilli Chicken and Coriander Cream Crostini
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 baguette, cut into 24 thin slices; 2 tablespoons extra virgin olive oil; 2 chicken breast fillets; 1/3 cup sweet chilli sauce; 1/3 cup water; 250g sour cream; 1/4 cup finely chopped coriander; Finely grated rind of 1 lime; Micro herbs, to garnish

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To make the crostini, preheat oven to 200°C or 180°C fan-forced. Lay sliced baguette onto a large baking tray and drizzle with half of the oil. Bake for 5 minutes or until golden
Meanwhile, preheat a large non-stick frying pan over high heat. Drizzle remaining oil over chicken and season well. Cook for 2-3 minutes each side until golden. Reduce heat to medium
Add sweet chilli sauce and water. Cook, covered, for 7-10 minutes, until chicken is cooked through and sauce has thickened slightly. Set aside to cool then slice thinly
Mix together sour cream, chopped coriander and lime rind
Spread 1 tablespoon of cream mixture onto each crostini. Top with sliced chicken, drizzle with pan juices and garnish with microherbs

To make the crostini, preheat oven to 200°C or 180°C fan-forced. Lay sliced baguette onto a large baking tray and drizzle with half of the oil. Bake for 5 minutes or until golden
Meanwhile, preheat a large non-stick frying pan over high heat. Drizzle remaining oil over chicken and season well. Cook for 2-3 minutes each side until golden. Reduce heat to medium
Add sweet chilli sauce and water. Cook, covered, for 7-10 minutes, until chicken is cooked through and sauce has thickened slightly. Set aside to cool then slice thinly
Mix together sour cream, chopped coriander and lime rind
Spread 1 tablespoon of cream mixture onto each crostini. Top with sliced chicken, drizzle with pan juices and garnish with microherbs

To make the crostini, preheat oven to 200°C or 180°C fan-forced. Lay sliced baguette onto a large baking tray and drizzle with half of the oil. Bake for 5 minutes or until golden
Meanwhile, preheat a large non-stick frying pan over high heat. Drizzle remaining oil over chicken and season well. Cook for 2-3 minutes each side until golden. Reduce heat to medium
Add sweet chilli sauce and water. Cook, covered, for 7-10 minutes, until chicken is cooked through and sauce has thickened slightly. Set aside to cool then slice thinly
Mix together sour cream, chopped coriander and lime rind
Spread 1 tablespoon of cream mixture onto each crostini. Top with sliced chicken, drizzle with pan juices and garnish with microherbs

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Anne Palmer

8 Apr 2021, 3:25 pm

Have made this recipe on a - Have made this recipe on a number of occasions and in different locations/countries. Just about everyone who tries it wants the recipe. Absolute winner!!!!

+ 2 star only ratings in addition to the reviews above

Appetiser Australian Snacks Chicken Cooking for Family High Protein Sauces Coriander Bread Limes Olive Oil Herbs

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