Name: Turkey Kofta
Prep time: 10 min
Cook time: 40 min
Ingredients: 700g Steggles Turkey Shortcuts Mince; 1 large onion, finely chopped; 1 1/2 cups fresh breadcrumbs; 1 egg, lightly beaten; 1/3 cup chopped parsley; 1 tablespoon Moroccan seasoning; 4 skewers, soaked in water; Lebanese bread; Baby cos lettuce; Yoghurt; Beetroot dip

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers
Place skewers on a tray and refrigerate for 10-15 minutes
Cook Kofta on a heated, oiled grill plate or barbecue, uncovered for 12 minutes, or until cooked through, turning during cooking
Serve with Lebanese bread, baby cos, yoghurt and beetroot dips

In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers
Place skewers on a tray and refrigerate for 10-15 minutes
Cook Kofta on a heated, oiled grill plate or barbecue, uncovered for 12 minutes, or until cooked through, turning during cooking
Serve with Lebanese bread, baby cos, yoghurt and beetroot dips

In a bowl, add mince, onion, breadcrumbs, egg, parsley and seasoning. Mix well. Shape into 12 sausages and thread on to skewers
Place skewers on a tray and refrigerate for 10-15 minutes
Cook Kofta on a heated, oiled grill plate or barbecue, uncovered for 12 minutes, or until cooked through, turning during cooking
Serve with Lebanese bread, baby cos, yoghurt and beetroot dips