Name: Turkey Sliders with Slaw and Spicy Mayo
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 x Steggles Turkey Rissoles pack (400g); 2 tblsp vegetable oil; 1/4 green cabbage, finely shredded; 1/4 purple cabbage, finely shredded; 2 green onions, thinly sliced; 1 carrot, julienned; 1/4 cup parsley leves, chopped; 100g mayonnaise; 30g Sriracha sauce; 6 mini slider buns, halved; Extra mayonnaise to spread; Sweet Potato Fries cooked as per on-pack instructions

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To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine
In a large frying pan on medium heat, toast buns cut side down until toasted. Keep aside
In the same pan, place oil and cook turkey rissoles as per on-pack instructions. Keep warm
Spread the toasted bun with the remaining mayonnaise and assemble sliders by sandwiching the slaw and turkey patties. Serve with sweet potato fries

To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine
In a large frying pan on medium heat, toast buns cut side down until toasted. Keep aside
In the same pan, place oil and cook turkey rissoles as per on-pack instructions. Keep warm
Spread the toasted bun with the remaining mayonnaise and assemble sliders by sandwiching the slaw and turkey patties. Serve with sweet potato fries

To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine
In a large frying pan on medium heat, toast buns cut side down until toasted. Keep aside
In the same pan, place oil and cook turkey rissoles as per on-pack instructions. Keep warm
Spread the toasted bun with the remaining mayonnaise and assemble sliders by sandwiching the slaw and turkey patties. Serve with sweet potato fries