Cashew Korma Scratch Kit
A korma sauce is mild in flavour, featuring vibrant spices and thickened with cashew, almonds, coconut and yoghurt. Create this decadent curry at home tonight.
View product
Credit
Whisk media group
Credit
Whisk media group
Ingredients
Method
- Combine beef and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
- Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint
Tips & Hints:
- To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.
- Combine beef and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add spice mix from kit and cook for 1 minute. Add onion and cook for 4 minutes or until tender. Add marinated beef and cook until browned
- Pour Punjabi Cashew Korma sauce and 1/3 cup water over meat. Add pumpkin, cover and cook for 20 minutes or until tender, adding beans for the last 2 minutes of cooking. Serve immediately with rice and pappadams. Garnish with mint
Tips & Hints:
- To make this meal even faster, you can buy ready cut pumpkin cubes from the supermarket.
Ingredient spotlight
Featured ingredients in this recipe
Where to buy
Shop ingredients online
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
34 star-only reviews.
Follow Street Kitchen for more recipes
Get alerts for new recipes, articles and special promotions.
