Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Sprinkle and rub the Memphis Style BBQ seasoning sachet over both sides of the hanger steaks and brush lightly with vegetable oil
- Preheat a cast iron char-grill pan over high heat
- When pan is hot and shimmering, add steaks and cook 3-4 minutes
- Flip steak over, if seared properly, it will pull away easily without tearing. If it begins to tear, leave a further 1-2 minutes
- Cook 2-3 minutes for a medium-rare steak. Add additional time as needed for a thicker or more well-done steak
- Once your steak is cooked to your liking, remove and loosely cover with foil, rest for 10 minutes. Slice steak thinly against the grain
- Arrange steak onto a serving platter and pour over a little of the Memphis Style BBQ sauce. Pour remaining into a serving bowl. Serve with thick cut fries and coleslaw
Tips & Hints:
- Cooking times for a steak will vary based on the thickness, size, and shape of your steak. For best success, use a meat thermometer. You'll want to remove your steak from the pan when its temperature reaches 5 degrees below your desired doneness. The steak will continue to cook slightly while it is resting.
- Substitute hanger steak with flank or skirt steak.
- Doneness temperatures:
- - Rare: 52°C
- - Medium-rare: 56°C
- - Medium: 60°C
- - Medium-well: 65°C
- - Well done: 70°C
- Sprinkle and rub the Memphis Style BBQ seasoning sachet over both sides of the hanger steaks and brush lightly with vegetable oil
- Preheat a cast iron char-grill pan over high heat
- When pan is hot and shimmering, add steaks and cook 3-4 minutes
- Flip steak over, if seared properly, it will pull away easily without tearing. If it begins to tear, leave a further 1-2 minutes
- Cook 2-3 minutes for a medium-rare steak. Add additional time as needed for a thicker or more well-done steak
- Once your steak is cooked to your liking, remove and loosely cover with foil, rest for 10 minutes. Slice steak thinly against the grain
- Arrange steak onto a serving platter and pour over a little of the Memphis Style BBQ sauce. Pour remaining into a serving bowl. Serve with thick cut fries and coleslaw
Tips & Hints:
- Cooking times for a steak will vary based on the thickness, size, and shape of your steak. For best success, use a meat thermometer. You'll want to remove your steak from the pan when its temperature reaches 5 degrees below your desired doneness. The steak will continue to cook slightly while it is resting.
- Substitute hanger steak with flank or skirt steak.
- Doneness temperatures:
- - Rare: 52°C
- - Medium-rare: 56°C
- - Medium: 60°C
- - Medium-well: 65°C
- - Well done: 70°C
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