Name: Baked Chicken and Cheese Tortilla Pinwheels
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup chopped cooked chicken breast; 1 cup grated mixed vegetables (red capsicum, zucchini, carrot, finely shredded spinach leaves); 1 spring onion, sliced; 2 tablespoons mayonnaise; 3/4 cup grated tasty cheese; 4 wholegrain or wholemeal square wraps/mountain bread

1 cup chopped cooked chicken breast
1 cup grated mixed vegetables (red capsicum, zucchini, carrot, finely shredded spinach leaves)
1 spring onion, sliced
2 tablespoons mayonnaise
3/4 cup grated tasty cheese
4 wholegrain or wholemeal square wraps/mountain bread

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Preheat oven to 180°C (160°C fan forced). Combine chicken, vegetables, onion, mayonnaise and tasty cheese in a bowl
Lay the wraps on the bench. Spread filling evenly over wrap, leaving a 2cm border on one edge. Spread the edge with a little mayonnaise. Roll up wrap towards the border edge and seal with mayonnaise. Trim the edges of each wrap and cut into 6 thick slices. Place the wraps, cut side down on a baking tray lined with paper
Bake for 10-15 minutes or until golden brown. Serve warm or cool. Wraps can be kept in the fridge in a sealed container for up to 3 days

Tips & Hints:

Substitute the chicken for well drained tuna or shredded ham.

Preheat oven to 180°C (160°C fan forced). Combine chicken, vegetables, onion, mayonnaise and tasty cheese in a bowl
Lay the wraps on the bench. Spread filling evenly over wrap, leaving a 2cm border on one edge. Spread the edge with a little mayonnaise. Roll up wrap towards the border edge and seal with mayonnaise. Trim the edges of each wrap and cut into 6 thick slices. Place the wraps, cut side down on a baking tray lined with paper
Bake for 10-15 minutes or until golden brown. Serve warm or cool. Wraps can be kept in the fridge in a sealed container for up to 3 days

Tips & Hints:

Substitute the chicken for well drained tuna or shredded ham.

Preheat oven to 180°C (160°C fan forced). Combine chicken, vegetables, onion, mayonnaise and tasty cheese in a bowl
Lay the wraps on the bench. Spread filling evenly over wrap, leaving a 2cm border on one edge. Spread the edge with a little mayonnaise. Roll up wrap towards the border edge and seal with mayonnaise. Trim the edges of each wrap and cut into 6 thick slices. Place the wraps, cut side down on a baking tray lined with paper
Bake for 10-15 minutes or until golden brown. Serve warm or cool. Wraps can be kept in the fridge in a sealed container for up to 3 days