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★★★★★ 4 (7)
Ingredients
Middle Eastern Lamb Meatballs with Chickpea Yogurt
Carrot Salad
Chickpea Yoghurt
Method
Middle Eastern Lamb Meatballs with Chickpea Yogurt
- Mix together all the meatball ingredients in a large bowl and knead until sticky using clean hands.
- Shape the mixture into meatballs, lightly spray with oil and grill on a preheated barbecue or in a frypan until cooked through.
- Serve warm meatballs and carrot salad drizzled with chickpea yoghurt.
Carrot Salad
- To make the salad, combine all ingredients together in a bowl and stand for 5 minutes.
Tips & Hints:
- Pepita, sesame or sunflower seeds add a great crunch to the salad.
Chickpea Yoghurt
- Blend all the ingredients in a food processor or blender until smooth.
Tips & Hints:
- The meatball mixture can be made into burgers if desired. Try serving leftover meatballs, salad and yoghurt in a pita pocket for lunch.
Middle Eastern Lamb Meatballs with Chickpea Yogurt
- Mix together all the meatball ingredients in a large bowl and knead until sticky using clean hands.
- Shape the mixture into meatballs, lightly spray with oil and grill on a preheated barbecue or in a frypan until cooked through.
- Serve warm meatballs and carrot salad drizzled with chickpea yoghurt.
Carrot Salad
- To make the salad, combine all ingredients together in a bowl and stand for 5 minutes.
Tips & Hints:
- Pepita, sesame or sunflower seeds add a great crunch to the salad.
Chickpea Yoghurt
- Blend all the ingredients in a food processor or blender until smooth.
Tips & Hints:
- The meatball mixture can be made into burgers if desired. Try serving leftover meatballs, salad and yoghurt in a pita pocket for lunch.
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