Ingredients

Meatballs

Salad

Method

Meatballs

  • Combine mince, onion, garlic, 1/2 cup ricotta and herbs in a bowl. Season to taste. Roll tablespoons of mixture into balls and set aside.
  • Heat oil in a large frying pan and cook the meatballs, turning frequently, until browned and cooked through.

Salad

  • Meanwhile, place torn bread onto a serving platter. Top with tomatoes, cucumber and onion. Drizzle with oil and vinegar.
  • Top with warm meatballs, remaining crumbled ricotta and basil leaves.

Tips & Hints:

  • If pork and veal mince is unavailable substitute regular beef mince.
  • This recipe is great for families as the meatballs and salad ingredients can be served separately for fussy kids, while the adults can enjoy the full salad.

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Robyn Harvey

Summer meatball salad - do you kn ow how many calories in this dish??

+ 26 star only ratings in addition to the reviews above
myfoodbook