Ingredients

Method

  • Preheat a deep-dish jaffle maker.
  • Spread Western Star butter evenly over one side of bread and turn over to make jaffle with butter side out.
  • Stack your jaffle burger with the patty halves, sauces, onion, pickles, tomato and cheese
  • Finish with the unbuttered side of bread on top, then cook in jaffle maker until bread is toasted and golden.
  • Spread with extra butter while still hot and serve with fries, fresh coleslaw and extra pickles on the side.

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