Ingredients

Method

  • Spread butter evenly over the inside cut side of bread.
  • Layer roast veggies on one slice in any order you please and finish with two slices of cheese.
  • Spread chutney or relish over the other slice and add it to top filling side then cook in preheated sandwich press until golden and toasted.
  • Spread a little extra butter on top while still warm just before serving.

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