Name: Chicken Saltimbocca skewers
Prep time: 10 min
Cook time: 15 min
Ingredients: 12 chicken tenderloins; 50g Western Star Original Butter, melted; 1 clove crushed garlic; 12 sage leaves; 6 long and thin slices prosciutto, cut in half lengthways

12 chicken tenderloins
50g Western Star Original Butter, melted
1 clove crushed garlic
12 sage leaves
6 long and thin slices prosciutto, cut in half lengthways

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Coat each tenderloin in combined butter and garlic mixture, and place a sage leaf on each. Wrap each tenderloin with a slice of prosciutto
Heat a heavy based non stick frypan until hot and pan fry or BBQ tenderloins until cooked through
Insert a skewer through each tenderloin prior to serving

Tips & Hints:

A delicious pre-dinner appetiser or lunch idea when served with a simple spinach salad

Coat each tenderloin in combined butter and garlic mixture, and place a sage leaf on each. Wrap each tenderloin with a slice of prosciutto
Heat a heavy based non stick frypan until hot and pan fry or BBQ tenderloins until cooked through
Insert a skewer through each tenderloin prior to serving

Tips & Hints:

A delicious pre-dinner appetiser or lunch idea when served with a simple spinach salad

Coat each tenderloin in combined butter and garlic mixture, and place a sage leaf on each. Wrap each tenderloin with a slice of prosciutto
Heat a heavy based non stick frypan until hot and pan fry or BBQ tenderloins until cooked through
Insert a skewer through each tenderloin prior to serving

Tips & Hints:

A delicious pre-dinner appetiser or lunch idea when served with a simple spinach salad

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Original Salted Butter

Western Star is Australia’s favourite butter. It’s a classic, pure creamery butter with a rich satisfying, five-star taste. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, cream and salt.

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Original Salted Butter

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