Ingredients
Method
- Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl
- Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden
- Serve warm fish fingers with tartare sauce and green salad
- Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl
- Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden
- Serve warm fish fingers with tartare sauce and green salad
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